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Bourbon Barrel Aged Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.97 liters
Post Boil Size: 57.97 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

34.6

SRM (morey):

43.9

Mash pH

5.2

Cost $

26.39

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Gladfield - American Ale Malt13 kg American Ale Malt	$ 2.03 / kg $ 26.39	37.3	2.54	61.9%
2 kg	Gladfield - Gladiator Malt2 kg Gladiator Malt		37.3	3.6	9.5%
2 kg	Gladfield - Medium Crystal Malt2 kg Medium Crystal Malt		35.4	56.35	9.5%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats		27.5	2.28	4.8%
0.65 kg	Bestmalz - BEST Special X0.65 kg BEST Special X		34.5	132.5	3.1%
0.65 kg	Flaked Wheat0.65 kg Flaked Wheat		34	2	3.1%
1.20 kg	Gladfield - Dark Chocolate Malt1.2 kg Dark Chocolate Malt - (late mash tun addition)		32.7	488	5.7%
0.50 kg	Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt		12.4	2.03	2.4%
21 kg / $ 26.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	El Dorado60 g El Dorado Hops		Pellet	15.7	Boil	45 min	34.55	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		34.55	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	69 °C	67 °C	60 min
40 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Baking Soda		Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous) / 164 Grams	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
20 g	Gypsum / 322 Grams	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
500 g	Lactose		Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient / 22.75 Grams		Other	Boil	10 min.
400 g	Cocoa Powder		Flavor	Boil	5 min.
2 each	Whirlfloc		Water Agt	Boil	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	7 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 18:04 UTC
Snapshot Created: 2021-11-17 21:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Aged Stout

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