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It was a Stratocaster with a whammy bar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.94 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

51.4

SRM (morey):

5.8

Mash pH

5.7

Cost $

20.80

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Brew Log History

Target 15.6°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 4.86	36	1.75	81.5%
0.80 kg	Briess - American - Bonlander Munich0.8 kg American - Bonlander Munich	$ 3.30 / kg $ 2.64	36	10	16.3%
0.11 kg	Caramel / Crystal 60L0.11 kg Caramel / Crystal 60L	$ 4.15 / kg $ 0.46	34	60	2.2%
4.91 kg / $ 7.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	25.42	8.5%
14 g	Zappa14 g Zappa Hops	$ 1.23 / oz $ 0.61	Pellet	5.5	Boil	30 min	6.68	7.9%
120 g	Zappa120 g Zappa Hops	$ 1.23 / oz $ 5.22	Pellet	5.5	Boil	5 min	14.86	67.8%
28 g	Cascade28 g Cascade Hops		Pellet	7	Boil	5 min	4.41	15.8%
177 g / $ 5.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		25.42	8.5%
134 g	Zappa (Pellet) 134 g Zappa (Pellet) Hops	$ 1.23 / oz $ 5.83	21.54	75.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		4.41	15.8%
177 g / $ 5.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Temperature	--	67 °C	60 min
27.3 L	Batch Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.02 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	15.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

2659 Rhum and Eigg Sept 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	12	13	2	139

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 00:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It was a Stratocaster with a whammy bar

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