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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row |
$ 1.22 / kg $ 4.86 |
36 | 1.75 | 81.5% |
0.80 kg | Briess - American - Bonlander Munich0.8 kg American - Bonlander Munich |
$ 3.30 / kg $ 2.64 |
36 | 10 | 16.3% |
0.11 kg | Caramel / Crystal 60L0.11 kg Caramel / Crystal 60L |
$ 4.15 / kg $ 0.46 |
34 | 60 | 2.2% |
4.91 kg / $ 7.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum15 g Magnum Hops | Pellet | 15 | Boil | 60 min | 25.42 | 8.5% | |
14 g | Zappa14 g Zappa Hops |
$ 1.23 / oz $ 0.61 |
Pellet | 5.5 | Boil | 30 min | 6.68 | 7.9% |
120 g | Zappa120 g Zappa Hops |
$ 1.23 / oz $ 5.22 |
Pellet | 5.5 | Boil | 5 min | 14.86 | 67.8% |
28 g | Cascade28 g Cascade Hops | Pellet | 7 | Boil | 5 min | 4.41 | 15.8% | |
177 g / $ 5.83 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops | 25.42 | 8.5% | |
134 g | Zappa (Pellet) 134 g Zappa (Pellet) Hops |
$ 1.23 / oz $ 5.83 |
21.54 | 75.7% |
28 g | Cascade (Pellet) 28 g Cascade (Pellet) Hops | 4.41 | 15.8% | |
177 g / $ 5.83 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.3 L | Temperature | -- | 67 °C | 60 min | |
27.3 L | Batch Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.7 L/kg |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 7.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
29 | 7 | 12 | 13 | 2 | 139 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |