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cortez gold mexican

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (brew house)
Source: emrah
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.3%
300 g	Cane Sugar300 g Cane Sugar	46	0	7%
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	69.8%
4.30 kg / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3kg cortez gold cerveza
300 gr şeker
1 kg bira güçlendirici
OG:1060

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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