Fermentation History
Target 68°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Falconer's Flight6 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.21 |
37.5% |
|
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.61 |
62.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
Step 1 mash |
Strike |
154 °F |
142 °F |
30 min |
|
2.5 qt |
Step 2 mash |
Infusion |
212 °F |
152 °F |
60 min |
|
6 qt |
Batch Sparge |
Batch Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Olathe KS Tap Water (unsoftened)
Notes
Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name.
Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers.
Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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