Matou Bengal Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Matou Bengal

274 calories 24.5 g 330 ml
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday June 8th 2015
1.089
1.017
9.5%
94.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 90.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 16.1 Boil 60 min 62.38 23.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 30 min 24.01 14.9%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 15 min 8.05 14.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 0 min 7.5%
6 g Cascade6 g Cascade Hops Pellet 6.7 Boil 0 min 9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
67 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Matou Bengal" Imperial IPA beer recipe by Catalin. Extract, ABV 9.5%, IBU 94.43, SRM 9.36, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Columbus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 07:21 UTC
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