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Best Effort Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.J.
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

65.6

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	71.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	51.48	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.41	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil	5 min	7.7	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min		12.5%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Whirlpool at 150 °F	20 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	0 days		6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.48	6.3%
4 oz	Centennial (Pellet)	6.41	25.1%
5 oz	Cascade (Pellet)	7.7	31.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	18.8%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	0	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	60	100	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @152F for 60 minutes.

60min boil.

Whirlpool @150F for 20min.

Underpitch 1fl-oz of Voss @80F, uncontrolled temp.

@18hr post pitch add 1oz each citra/centennial/CTZ/cascade .

@48hr post pitch add 2oz each centennial/cascade.

keg after 10 days.

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DaveO1968

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Best Effort Double IPA

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