Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.32 |
28.6% |
|
25 g |
perle25 g perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
8.87 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.32 |
28.6% |
|
25 g |
perle (Pellet) 25 g perle (Pellet) Hops |
|
8.87 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
69 °C |
60 min |
Target Water Profile
Light colored and hoppy
"_Second Saison" Saison beer recipe by Malcolm. BIAB, ABV 5.82%, IBU 23.2, SRM 8.28, Fermentables: (Pilsner, Munich Dark, CaraRed, Vienna, Wheat Malt) Hops: (Magnum, perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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