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Dunkle with wheat and DME 33014

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 13th 2014

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

26.4

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	7.2%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	7.2%
6 oz	German - Pilsner6 oz Pilsner	38	1.6	7.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	9.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.4%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	7.2%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	1.2%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	57.8%
83 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Summit0.25 oz Summit Hops		Pellet	17.6	Boil	60 min	26.35	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Summit (Pellet)		26.35	100%
0.25 oz / $ 0.00

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same,

Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2014-04-26 12:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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