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Buggin About (BA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Photo of recipe - 'Buggin Out' clone
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 16th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

75.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	68.1%
0.46 kg	German - Munich Dark0.46 kg Munich Dark	37	15.5	6.8%
0.40 kg	German - Chocolate Wheat0.4 kg Chocolate Wheat	31	413	5.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	14.8%
0.29 kg	New Zealand - Sherpards Delight0.29 kg New Zealand - Sherpards Delight	2	113.3	4.3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.7	Boil	60 min	26.16	7.8%
20 g	Exp #4 Crosby Hops20 g Exp #4 Crosby Hops Hops	Pellet	7.4	Boil	45 min	15.19	7.8%
40 g	Chinook40 g Chinook Hops	Pellet	13.4	Boil	5 min	11.95	15.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Boil	5 min	10.25	15.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.5	Boil	5 min	12.04	15.5%
32.50 g	Chinook32.5 g Chinook Hops	Pellet	13.4	Dry Hop	2 days		12.6%
32.50 g	Mosaic32.5 g Mosaic Hops	Pellet	11.5	Dry Hop	2 days		12.6%
32.50 g	Simcoe32.5 g Simcoe Hops	Pellet	13.5	Dry Hop	2 days		12.6%
257.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.16	7.8%
20 g	Exp #4 Crosby Hops (Pellet) 20 g Exp #4 Crosby Hops (Pellet) Hops	15.19	7.8%
72.50 g	Chinook (Pellet) 72.5 g Chinook (Pellet) Hops	11.95	28.1%
72.50 g	Mosaic (Pellet) 72.5 g Mosaic (Pellet) Hops	10.25	28.1%
72.50 g	Simcoe (Pellet) 72.5 g Simcoe (Pellet) Hops	12.04	28.1%
257.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Mash Chemistry and Brewing Water Calculator

Notes

10/7/16

Added extra hops and dextrose to recipe.
Hops added using hop spider.
2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C
Used a blow off guide tube, bubbled strong for first 5 days.

21/7/16
Dry hopped for 3 days

24/7/16
Bottled using drops. SG 1013 (7.8% ABV)

(Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-24 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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