Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
47.87 |
11.1% |
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.19 |
5.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
20.98 |
5.6% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
16.65 |
8.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
0 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.94 |
11.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.32 |
5.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
5.28 |
5.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
0 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
0 |
11.1% |
|
1.50 oz |
Ekuanot1.5 oz Ekuanot Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
0 |
16.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Ekuanot (Pellet) 1.4999999965689 oz Ekuanot (Pellet) Hops |
|
65.06 |
16.7% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
26.26 |
19.5% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
20.97 |
13.9% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.94 |
11.1% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
11.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
0 |
11.1% |
|
1.50 oz |
Ekuanot (Pellet) 1.4999999965689 oz Ekuanot (Pellet) Hops |
|
0 |
16.7% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: sucrose
Amount: 100g
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Regina, SK
Notes
A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).
Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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