Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landlord Tribute Gordon Strong	Ordinary Bitter	24 Litres	1.047	1.014	4.33	32.5	12.02 °L	967	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:52 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.54	3.98 °L	967	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:41 PM Notes:
Fagerhult	American IPA	19 Litres	1.061	1.012	6.38	42.92	6.85 °L	967	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:52 AM Notes: 2 weeks @ 16c Lager 1 week @ 4C Kegg
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	967	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Rushmore IPA	American IPA	19 Litres	1.06	1.013	6.22	76.35	8.45 °L	967	1
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:46 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Bloody Ell Clone	American Strong Ale	21 Litres	1.071	1.012	7.8	51.54	9.46 °L	967	0
Author: Grumpy Matlow Brewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:28 PM Notes:
Dales Pale Ale	Blonde Ale	6.5 Gallons	1.06	1.012	6.31	65.27	7.29 °L	967	1
Author: JB's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:22 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	967	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Kaffestout	Irish Extra Stout	25 Litres	1.059	1.012	6.24	40.92	36.29 °L	967	0
Author: Midtbrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:20 PM Notes: Carafa Special 1 used
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Valged Apelsinid	Weissbier	39 Litres	1.05	1.008	5.61	18.12	5.08 °L	967	2
Author: Suur Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 6,5g/L Creation Date: 9/2/2015 7:17 PM Notes:
VPA	American IPA	60 Litres	1.059	1.012	6.12	45.63	4.28 °L	967	3
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:02 PM Notes:
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	967	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
Sook Ma Soor Plooms	American Light Lager	19 Litres	1.042	1.01	4.25	19.85	2.27 °L	967	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:17 PM Notes:
Białe IPA	Specialty IPA: White IPA	22 Litres	15.069	2.647	6.7	54.48	4.43 °L	967	0
Author: wojtek1990 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:26 PM Notes:
Denis - Weizenbock	Weizenbock	100 Litres	1.071	1.013	7.51	19.2	19.68 °L	967	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 PM Notes:
Ginger Hefeweizen II	Weissbier	5 Gallons	1.086	1.021	8.42	28.24	4.62 °L	967	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:35 AM Notes:
LPX	American IPA	5.25 Gallons	1.072	1.017	7.19	60.46	8.86 °L	967	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:18 PM Notes:
Pennyryle Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.014	5.61	37.09	7.4 °L	967	0
Author: stephen.h.irving@gmail.com Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:30 PM Notes: -Mash for 60 @ 151F -Sparge then boil for 90 min -Add knockout hops @ flameout -Whirlpool for 10 min or let sit for 10 min -Ferment for 10 days @ 66F, rack, dry hop for 5 days.
4733	Blonde Ale	15 Gallons	1.032	1.006	3.34	22.92	4.71 °L	967	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:19 PM Notes:
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