Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
38.69 |
28.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
25 min |
7.1 |
14.3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.01 |
14.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
11.1 |
Whirlpool at 180 °F
|
10 min |
12.47 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
45.7 |
42.9% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
7.1 |
14.3% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
12.47 |
42.9% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
155 °F |
60 min |
|
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Dales Pale Ale" Blonde Ale beer recipe by BYO December 2017. All Grain, ABV 6.31%, IBU 65.27, SRM 7.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Malt, Dark Crystal 80L) Hops: (Columbus, Cascade, Centennial) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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