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Haze Train IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Rockenbach
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

193.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	29.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	11.1%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.92	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.37	4.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	0 min	22.47	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 140 °F	0 min	22.47	8.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	11.76	4.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	0 min	23.52	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	0 min	23.52	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	10.67	4.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	0 min	21.35	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	0 min	21.35	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	0 min	12.73	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	12.73	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	13 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	13 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	64.72	33.3%
4 oz	Galaxy (Pellet)	58.74	33.3%
2 oz	Azacca (Pellet)	44.94	16.6%
2 oz	Mandarina Bavaria (Pellet)	25.46	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	--	155 °F	60 min
2.5 gal	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.069
FG: 1.016

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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