Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
19.85 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops |
|
19.85 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
sour plooms ( cane sugar addition)
|
|
Other |
Boil |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"sook ma soor plooms" American Light Lager beer recipe by WooTeck. All Grain, ABV 4.25%, IBU 19.85, SRM 2.27, Fermentables: (Lager, Cane Sugar) Hops: (Magnum) Other: (sour plooms ( cane sugar addition))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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