Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.80 lb |
Pale Malt (2 Row) US9.8 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
67.4% |
|
1.50 lb |
American - Munich - Dark 20L1.5 lb Munich - Dark 20L |
|
33 |
20 |
10.3% |
|
1.50 lb |
Pilsner Malt (Rahr)1.5 lb Pilsner Malt (Rahr) |
|
36.8 |
1.7 |
10.3% |
|
12 oz |
United Kingdom - Cara Malt12 oz Cara Malt |
|
35 |
17.5 |
5.2% |
|
1 lb |
German - CaraFoam1 lb CaraFoam |
|
37 |
1.8 |
6.9% |
|
14.55 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
10.85 |
4% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
35 min |
9.8 |
4% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
25 min |
8.22 |
4% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
5.87 |
4% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
2.36 |
4% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 212 °F
|
10 min |
|
16% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
|
16% |
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
24% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
12% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Nugget (Pellet) 2.7499999937096 oz Nugget (Pellet) Hops |
|
37.1 |
44% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
0 |
32% |
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
|
12% |
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
|
12% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Notes
-Mash for 60 @ 151F
-Sparge then boil for 90 min
-Add knockout hops @ flameout
-Whirlpool for 10 min or let sit for 10 min
-Ferment for 10 days @ 66F, rack, dry hop for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 20:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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