Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
hallertau Blanc0.75 oz hallertau Blanc Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
24.23 |
75% |
|
0.25 oz |
hallertau Blanc0.25 oz hallertau Blanc Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
4.01 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
hallertau Blanc (Pellet) 0.99999999771257 oz hallertau Blanc (Pellet) Hops |
|
28.24 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
118 °F |
39 min |
|
2.6 qt |
|
Infusion |
-- |
212 °F |
25 min |
|
8 qt |
|
Infusion |
-- |
212 °F |
67 min |
|
4 qt |
|
-- |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Ginger Hefeweizen II" Weissbier beer recipe by Chad`. All Grain, ABV 8.42%, IBU 28.24, SRM 4.62, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt, Honey) Hops: (hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-27 00:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
