Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cluster35 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
15.46 |
45.5% |
|
21 g |
Cluster21 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
5.62 |
27.3% |
|
21 g |
Cluster21 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
1.85 |
27.3% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77 g |
Cluster (Pellet) 77 g Cluster (Pellet) Hops |
|
22.93 |
100.1% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
100 min |
Starting Mash Thickness:
1.5 qt/lb
|
"4733" Blonde Ale beer recipe by T.S.-LDH. All Grain, ABV 3.34%, IBU 22.92, SRM 4.71, Fermentables: (Pale Ale, Rye, Abbey Malt, Oat Malt, Pale Wheat) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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