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Valged apelsinid

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

18.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	39.4%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	33.8%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	11.3%
1.10 kg	United Kingdom - Munich1.1 kg Munich	37	6	12.4%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	1.4%
160 g	Flaked Oats160 g Flaked Oats	33	2.2	1.8%
8.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	saaz30 g saaz Hops	Pellet	2.9	Boil	60 min	6.15	29.1%
27 g	saaz27 g saaz Hops	Pellet	3.4	Boil	60 min	6.48	26.2%
18 g	saaz18 g saaz Hops	Pellet	3.4	Boil	30 min	3.32	17.5%
28 g	centenial28 g centenial Hops	Pellet	8.8	Boil	3 min	2.16	27.2%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	saaz (Pellet) 30 g saaz (Pellet) Hops	6.15	29.1%
45 g	saaz (Pellet) 45 g saaz (Pellet) Hops	9.8	43.7%
28 g	centenial (Pellet) 28 g centenial (Pellet) Hops	2.16	27.2%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Infusion	--	68 °C	70 min
	Temp tõstmine 78 kraadini, virde ümberpumamine	Temperature	--	78 °C	10 min
27.5 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	orange peel fresh		Flavor	Boil	2 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 6,5g/L CO₂ Level: 2.4 Volumes

Target Water Profile

Tallinn, Nõmme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	12	38	71	23	147
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Valged apelsinid

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