Belgian IPA Beer Recipe | Extract Specialty IPA: Belgian IPA by Brewer #67626 | Brewer's Friend
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Belgian IPA

328 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday June 24th 2016
1.099
1.018
10.6%
9.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Honey8 oz Honey 42 2 3.8%
8 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.5%
2 lb Belgian - Munich2 lb Munich 38 6 15.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 4 Boil 60 min 3.05 20%
0.50 oz Cen0.5 oz Cen Hops Pellet 4 Boil 30 min 2.34 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 5 Boil 10 min 4.14 60%
2.50 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #67626. Extract, ABV 10.55%, IBU 9.53, SRM 5.83, Fermentables: (Honey) Steeping Grains: (Pilsner, Munich, Caramel / Crystal 10L) Hops: (Chinook, Cen, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 19:13 UTC
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