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Smokey Coffee Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
No Chill: 20 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

36.3

SRM (morey):

29.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	30.3%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	30.3%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	15.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3%
0.10 kg	German - Carafa II0.1 kg Carafa II - (late boil kettle addition)	32	425	1.5%
1 kg	German - Vienna1 kg Vienna	37	4	15.2%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	6.2	First Wort	0 min	10.72	33.3%
20 g	Aurora20 g Aurora Hops	Pellet	6.2	Boil	40 min	17.83	33.3%
20 g	Aurora20 g Aurora Hops	Pellet	6.2	Whirlpool at 90 °C	10 min	7.75	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Aurora (Pellet) 60 g Aurora (Pellet) Hops		36.3	99.9%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	69 °C	70 min
4 L	add CarafaMalt & Sparge	Infusion	--	76 °C	20 min
10 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Espresso		Flavor	Secondary	0 min.
1 each	Vanilla pod		Spice	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 342 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise Amount: 1 CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

921

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Smokey Coffee Porter

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