View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Without Lemon

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Thursday November 26th 2015

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.2%

IBU (tinseth):

12.8

SRM (morey):

2.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Belgian - Wheat750 g Wheat	38	1.8	71.4%
50 g	Belgian - Pilsner50 g Pilsner	37	1.6	4.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	4.8%
100 g	Belgian - Unmalted Wheat100 g Unmalted Wheat	36	2	9.5%
100 g	Unmalted Rye100 g Unmalted Rye	36	2.5	9.5%
1,050 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	5 min	11.06	44.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Aroma	1 min	1.71	55.6%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.06	44.4%
25 g	Hallertau Mittelfruh (Pellet)	1.71	55.6%
45 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Lemongrass		Spice	Boil	5 min.
25 g	Lemongrass		Spice	Secondary	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-28 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Without Lemon

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}