Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
Dry Malt Extract - Light3000 g Dry Malt Extract - Light |
|
42 |
4 |
87% |
|
3,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Sterling23 g Sterling Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
25.99 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Sterling (Pellet) 23 g Sterling (Pellet) Hops |
|
25.99 |
100% |
|
23 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.3 Volumes |
Target Water Profile
Brown Malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
15 |
60 |
50 |
85 |
"Red Irish Red Ale" Irish Red Ale beer recipe by Pallo e Red. Extract, ABV 4.58%, IBU 25.99, SRM 17.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Crystal 90L, Roasted Barley) Hops: (Sterling) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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