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Noble King

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jester King Brewing https://jesterkingbrewery.com/current-blog/homebrew-recipes
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday July 25th 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	72.3%
1.50 lb	Belgian - Unmalted Wheat1.5 lb Unmalted Wheat	36	2	14.5%
0.88 lb	German - Vienna0.875 lb Vienna	37	4	8.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	21.19	15.8%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	4.99	10.3%
0.65 oz	Fuggle0.65 oz Fuggle Hops	Pellet	4.2	Boil	10 min	3.38	10.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.2	Whirlpool at 170 °F	10 min	1.02	7.9%
0.50 oz	Fuggle0.5 oz Fuggle Hops	Pellet	4.2	Whirlpool at 170 °F	10 min	0.69	7.9%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8	Whirlpool at 170 °F	10 min	1.31	7.9%
0.84 oz	East Kent Goldings0.84 oz East Kent Goldings Hops	Pellet	6.2	Dry Hop	0 days		13.3%
0.84 oz	Fuggle0.84 oz Fuggle Hops	Pellet	4.2	Dry Hop	0 days		13.3%
0.84 oz	Perle0.84 oz Perle Hops	Pellet	8	Dry Hop	0 days		13.3%
6.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.99 oz	East Kent Goldings (Pellet)	27.2	47.3%
1.99 oz	Fuggle (Pellet) 1.989999995448 oz Fuggle (Pellet) Hops	4.07	31.5%
1.34 oz	Perle (Pellet) 1.3399999969348 oz Perle (Pellet) Hops	1.31	21.2%
6.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	60 min
6 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

935

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Noble King

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