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North 12 Belgian Quad - Northern Brewer

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

19.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	50%
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	38.9%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	12.11	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	4.14	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	3.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Leaf/Whole)	12.11	33.3%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	4.14	33.3%
1 oz	Styrian Goldings (Leaf/Whole)	3.67	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Gwinnett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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North 12 Belgian Quad - Northern Brewer

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