Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer - Hallertau1.5 oz Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16 |
75% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
2.4 |
Whirlpool
|
10 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
130 °F |
15 min |
|
|
Beta Rest |
Temperature |
-- |
146 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
158 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Munich (decarbonated)
Notes
Brewed at GFI. Fermented in glass carboy. Saved spiesh for keg carbing. No starter-- pitched four 34/70's.
Hochkurz Double Decoction Mash. Decocted portion rested at 165 x 5 mins and boiled 20 mins. D1-Thick. D2-Thin
Very good, but finished a bit sweet. Lower the second sacc rest temp next time!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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