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Flanders Red Kettle Sour

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 28th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

11.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

27.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.86 lb	American - Vienna2.86 lb Vienna	$ 1.59 / lb $ 4.55	35	4	40.6%
2.86 lb	American - Pilsner2.86 lb Pilsner	$ 1.59 / lb $ 4.55	37	1.8	40.6%
0.41 lb	Munich0.41 lb Munich	$ 1.59 / lb $ 0.65	37	6	5.8%
0.41 lb	Honey Malt0.41 lb Honey Malt	$ 1.79 / lb $ 0.73	37	25	5.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 1.59 / lb $ 0.40	34	40	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	$ 1.79 / lb $ 0.45	34	115	3.6%
7.04 lbs / $ 11.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	$ 2.29 / oz $ 3.44	Pellet	5	Boil	60 min	11.58	100%
1.50 oz / $ 3.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	$ 2.29 / oz $ 3.43	11.58	100%
1.50 oz / $ 3.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			163 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 2.79 / each $ 2.79
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 12.28 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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