Black Coyote Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Coyote

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/12/brewday-08122017-another-porter.html
Created: Monday November 20th 2017
1.049
1.010
5.1%
37.3
25.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
1.50 kg Ireland - Ale Malt1.5 kg Ale Malt 37 3 31.6%
500 g German - Munich Light500 g Munich Light 37 6 10.5%
240 g United Kingdom - Chocolate240 g Chocolate 34 425 5.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.3%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.2%
60 g German - Carafa III60 g Carafa III 32 535 1.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 7 Boil 60 min 12.78 9.8%
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 15 min 10.57 16.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 4.2 Whirlpool at 75 °C 30 min 5 16.3%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Whirlpool at 75 °C 30 min 8.93 16.3%
63 g First Gold63 g First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 41.2%
153 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash water vol 28lt Infusion -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Black Coyote" Oatmeal Stout beer recipe by skyblue67. BIAB, ABV 5.11%, IBU 37.28, SRM 25.71, Fermentables: (Maris Otter Pale, Ale Malt, Munich Light, Chocolate, Rolled Oats, Crystal 50L, Carafa III) Hops: (Northdown, Cascade, First Gold) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 19:39 UTC
NEW Water Requirements:
Black Coyote
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Coyote
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information