Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
German - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
74% |
0.88 kg |
polenta0.88 kg polenta |
|
40 |
0.5 |
26% |
3.38 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31.51 g |
Saaz31.51 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.94 |
75.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 60 °C
|
20 min |
|
24.1% |
41.51 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41.51 g |
Saaz (Pellet) 41.51 g Saaz (Pellet) Hops |
|
13.94 |
100% |
41.51 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 tbsp |
amylase
|
|
Other |
Secondary |
-- |
Priming
Method: sukker
CO2 Level: 2.8 Volumes |
Notes
Gjæra på:
12 grader i 5 daga, Tilsatt amylase
18 grader 5 daga
0 grader så lenge ej gadd
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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