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IPA 5.5

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

26.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	80%
1.50 lb	Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT	38.1	3.5	10%
1.50 lb	Canada Malting - Century Rye1.5 lb Century Rye	29	2.65	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Triple Pearl40 g Triple Pearl Hops	Pellet	10.8	Boil	15 min	26.32	27%
40 g	Barth-Haas - Triple Pearl40 g Triple Pearl Hops	Pellet	10.8	Boil	0 min		27%
40 g	Barth-Haas - Triple Pearl40 g Triple Pearl Hops	Pellet	10.8	Dry Hop (High Krausen)	1 days		27%
28 g	Barth-Haas - Triple Pearl28 g Triple Pearl Hops	Pellet	10.8	Dry Hop	10 days		18.9%
148 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
148 g	Barth-Haas - Triple Pearl (Pellet) 148 g Triple Pearl (Pellet) Hops		26.32	99.9%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	165 °F	155 °F	60 min
5 gal		Sparge	170 °F	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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