Citra DIPA Beer Recipe | Extract Imperial IPA by Brewer #66271 | Brewer's Friend

Citra DIPA

241 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 5th 2016
1.073
1.015
7.7%
74.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.8%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose 46 0.5 10.6%
10.19 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 46.22 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.61 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.11 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citra DIPA" Imperial IPA beer recipe by Brewer #66271. Extract, ABV 7.68%, IBU 74.93, SRM 9.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 19:13 UTC
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