Summer Draught Beer Recipe | BIAB Australian Sparkling Ale by Quokka42 | Brewer's Friend
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Summer Draught

118 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 3rd 2018
1.039
1.007
4.2%
23.1
6.7
5.3
n/a
 
Brew Log History
0Temp
Target 18°C
1.039Gravity
OG: 1.039
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jan 28, 2019 to Jan 28, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 3.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.9%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Super Pride7 g Super Pride Hops Pellet 13.9 First Wort 60 min 15.67 21.9%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 5 min 4.32 31.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.4 Whirlpool at 64 °C 30 min 3.14 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Sugar is actually inverted local "raw sugar" from the company that supplies local breweries (a lot like turbinado for those who don't live in Aus.)
This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test
I have also used dry enzyme in my latest versions, hence the attenuation adjusted to 95%.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 04:18 UTC
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