Wobble Beer Recipe | Extract American IPA | Brewer's Friend

Wobble

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 22nd 2015
1.063
1.015
6.3%
55.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 61.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.3%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 42.41 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.89 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 5.73 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.69 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whrfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wobble" American IPA beer recipe by Chad Simonson. Extract, ABV 6.3%, IBU 55.72, SRM 15.21, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Munich - 60L) Hops: (Citra, Cascade, Perle) Other: (Whrfloc Tablet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-23 00:07 UTC
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