LS Extra Strong Bitter Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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LS Extra Strong Bitter

169 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 6th 2015
1.055
1.013
5.5%
32.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 92.9%
1.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pioneer10 g Pioneer Hops Leaf/Whole 9 Boil 60 min 13.45 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 18.54 83.3%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"LS Extra Strong Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Alec Leamas. Extract, ABV 5.54%, IBU 31.99, SRM 7.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Pioneer, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 16:00 UTC
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