Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
APA Chinook	American Pale Ale	20 Litres	1.054	1.006	6.21	41.9971	7.2 °L	1K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 10:17 AM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Fuller's London Porter	Brown Porter	3 Gallons	1.056	1.014	5.52	29.58	32.49 °L	1K	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:19 AM Notes: Big Book page 93 fermentation @ 62F
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
The Witty Court Jester Belgian Witbier V 1.0	Witbier	5.25 Gallons	1.061	1.014	6.09	10.81	5.18 °L	1K	0
Author: Thirsty Panda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle Corn Sugar Priming Amount: 178 Creation Date: 2/25/2018 5:22 PM Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount • Did a 1L yeast start with DME • Did up a second 750ml DME addition • Used the whole yeast starter • Put the orange in the primary
Rauchbier	Classic Style Smoked Beer	6.5 Gallons	1.06	1.014	6.06	40.74	13.42 °L	1K	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 12/3/2017 2:37 PM Notes:
HANK'S DREAM 7.0	American Pale Ale	26 Litres	1.054	1.01	5.8	33.44	6.41 °L	1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:06 AM Notes: ACQUA BLUES PALE ALE PROFILE
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
Bohemian Pilsner	Bohemian Pilsener	55 Litres	1.054	1.008	6.02	52.65	3.64 °L	1K	0
Author: Maxmester Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:46 AM Notes: Justeres ned til OG: 1,048 før gjæring. 16grader 7 dager 18grader 4 dager 20grader 3 dager
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
CDWA	Specialty Beer	5.5 Gallons	1.064	1.018	6.01	46.82	38.46 °L	1K	0
Author: JulianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 10:16 PM Notes:
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
No Name Ipa	American IPA	11 Gallons	1.063	1.015	6.28	68.75	5.78 °L	1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:23 AM Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions. Awards: 2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015) 2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015) Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN
Marris Otter Cascade	California Common Beer	5.5 Gallons	1.062	1.015	6.22	14	11.28 °L	1K	1
Author: MarkBroski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:34 PM Notes:
Sorachi Ace Wheat	American Wheat or Rye Beer	9 Litres	1.051	1.009	5.46	21.31	4.28 °L	1K	0
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:40 AM Notes:
Degusta Vienna Lager	Vienna Lager	40 Litres	1.051	1.008	5.63	30.38	6.57 °L	1K	0
Author: Saulo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:12 PM Notes:
Paulus Sanatorium	American IPA	45 Litres	1.068	1.02	6.34	61.4	8.62 °L	1K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:24 PM Notes:
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	1K	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
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