Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Alexander's Pale Malt Extract8 lb Alexander's Pale Malt Extract |
|
36 |
0 |
88.9% |
|
1 lb |
Crisp Pale Malt1 lb Crisp Pale Malt |
|
0 |
3 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Homegrown Chinnok Wet5 oz Homegrown Chinnok Wet Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
41.7% |
|
5 oz |
Homegrown Chinnok Wet5 oz Homegrown Chinnok Wet Hops |
|
Leaf/Whole |
0 |
Boil
|
45 min |
|
41.7% |
|
1 oz |
Golding (U.S.)1 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
8.3% |
|
1 oz |
Golding (U.S.)1 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
8.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Homegrown Chinnok Wet (Leaf/Whole) 9.9999999771257 oz Homegrown Chinnok Wet (Leaf/Whole) Hops |
|
0 |
83.4% |
|
2 oz |
Golding (U.S.) (Pellet) 1.9999999954251 oz Golding (U.S.) (Pellet) Hops |
|
0 |
16.6% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep |
Infusion |
-- |
155 °F |
30 min |
Notes
Steep 1lb Pale Malt in 2.5-3 gallons at 155 degrees. I used a wet hop ratio of 5:1 for my homegrown Chinook hops. IBU's hard to determine with homegrown hops but it did come out with a nice hoppy presence. Fresh hops were definitely noticeable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-04 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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