Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
10.21 |
32.4% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
16.86 |
32.4% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
9.66 |
2.9% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
3.36 |
32.4% |
|
173 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
168 g |
Saaz (Pellet) 168 g Saaz (Pellet) Hops |
|
30.43 |
97.2% |
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.66 |
2.9% |
|
173 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
153 °F |
60 min |
Yeast
|
CellarScience - Cellar Science German Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Czech Pilsner" Czech Premium Pale Lager beer recipe by AndrewS. BIAB, ABV 5.65%, IBU 40.1, SRM 4.32, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 00:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
