View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE-Hopped CDA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: J-Ho
Calories: 207 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.061

Final Gravity:

1.026

ABV (standard):

4.6%

IBU (tinseth):

23.2

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	59.3%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	14.8%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	9.3%
3 oz	American - Special Roast3 oz Special Roast	33	50	5.6%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	7.4%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.7%
54 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	15 min	23.19	13%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		10.9%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		10.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	1 days		21.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	23.19	34.7%
0.75 oz	Simcoe (Pellet)	0	32.6%
0.75 oz	Galaxy (Pellet)	0	32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	157 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
0.25 tsp	Calcium Chloride		Water Agt	Mash	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Golden Promise toasted dry in 350 degree oven for 25 minutes.
Pre-boil gravity: 17 brix/1.066.
OG: 15.2 brix/1.059.

Spot on for the style. Would make this again exactly the same.

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!