Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Aged Fuggles30 g Aged Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
5.38 |
50% |
30 g |
Aged Fuggles30 g Aged Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
20 min |
3.26 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Aged Fuggles (Leaf/Whole) 60 g Aged Fuggles (Leaf/Whole) Hops |
|
8.64 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
70 °C |
240 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
Bottle dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Notes
Half to be aged on cherries for Kriek.
Brewed 7th March 2016
PH 3.06 tested 13th January 2017. Tasting pretty grim.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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