View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

blind pig

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

65.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	American - Pale 2-Row2.6 lb Pale 2-Row	37	1.8	86.7%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	6.7%
1.20 oz	American - Caramel / Crystal 40L1.2 oz Caramel / Crystal 40L	34	40	2.5%
0.90 oz	American - White Wheat0.9 oz White Wheat	40	2.8	1.9%
1.10 oz	German - Acidulated Malt1.1 oz Acidulated Malt	27	3.4	2.3%
48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	45.22	13.8%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	20.1	9.2%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.2%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	0 min		9.2%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	0 min		9.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	0 min		9.2%
0.22 oz	Cascade0.22 oz Cascade Hops	Pellet	7	Dry Hop	8 days		20.2%
0.22 oz	Centennial0.22 oz Centennial Hops	Pellet	10	Dry Hop	8 days		20.2%
1.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	45.22	13.8%
0.52 oz	Centennial (Pellet)	20.1	47.8%
0.10 oz	Simcoe (Pellet)		9.2%
0.32 oz	Cascade (Pellet)	0	29.4%
1.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-03 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!