Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
22.51 |
60% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.99 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
Mash in |
Temperature |
-- |
110 °F |
-- |
|
36 qt |
25 minutes to hit temp |
Temperature |
-- |
135 °F |
-- |
|
36 qt |
Sacc rest |
Temperature |
-- |
154 °F |
60 min |
|
36 qt |
Mash out |
-- |
-- |
168 °F |
10 min |
|
36 qt |
Lauter |
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Wee Walland wee heavy" Wee Heavy beer recipe by timmomyces. All Grain, ABV 5.93%, IBU 25.5, SRM 13.64, Fermentables: (Maris Otter Pale, Abbey Malt, CaraHell, CaraMunich III, De-Husked Caraf II) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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