Belgian Pale Beer Recipe | All Grain Belgian Pale Ale by Brewer #50230 | Brewer's Friend
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Belgian Pale

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 15th 2016
1.062
1.010
6.8%
39.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 38.4%
6 lb German - Red X6 lb Red X 36 12 41.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
1 lb German - CaraHell1 lb CaraHell 34 11 6.8%
14.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 39.54 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 14 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Belgian Pale" Belgian Pale Ale beer recipe by Brewer #50230. All Grain, ABV 6.8%, IBU 39.54, SRM 13.48, Fermentables: (Pale 2-Row, Red X, CaraVienne, Biscuit, CaraHell) Hops: (Comet, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 00:29 UTC
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