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2021 Terrapin NEIPA Parti-gyle - Part deux

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John W
Rating:

3.00 (1 Review)

Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 5th 2021

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

55.4

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	27.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.4%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	10.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (9 AA) / 4 Ounces	Pellet	5	First Wort	60 min	17.83	7.1%
1 oz	Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces	Pellet	8.1	Boil	1 min	1.13	7.1%
1 oz	Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces	Pellet	19.2	Boil	1 min	2.68	7.1%
1 oz	Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces	Pellet	15.7	Boil	1 min	2.19	7.1%
1 oz	Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces	Pellet	12.2	Boil	1 min	1.71	7.1%
1 oz	Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces	Pellet	13.3	Boil	1 min	1.86	7.1%
1 oz	Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces	Pellet	8.1	Whirlpool at 175 °F	20 min	3.31	7.1%
1 oz	Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces	Pellet	19.2	Whirlpool at 175 °F	20 min	7.84	7.1%
1 oz	Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces	Pellet	15.7	Whirlpool at 175 °F	20 min	6.41	7.1%
1 oz	Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces	Pellet	12.2	Whirlpool at 175 °F	20 min	4.98	7.1%
1 oz	Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces	Pellet	13.3	Whirlpool at 175 °F	20 min	5.43	7.1%
1 oz	Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces	Pellet	8.1	Dry Hop (High Krausen)	7 days		7.1%
1 oz	Southern Star1 oz Southern Star Hops	Pellet	13.3	Dry Hop (High Krausen)	7 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	15.7	Dry Hop (High Krausen)	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (9 AA) / 4 Ounces (Pellet)	17.83	7.1%
3 oz	Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces (Pellet)	4.44	21.3%
2 oz	Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces (Pellet)	10.52	14.2%
2 oz	Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces (Pellet)	8.6	14.2%
2 oz	Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces (Pellet)	6.69	14.2%
2 oz	Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces (Pellet)	7.29	14.2%
1 oz	Southern Star (Pellet)		7.1%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.44 gal	Strike	160 °F	147 °F	60 min
4.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the second brew out of parti-gyle, first one is the lemon lime gose.

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 10:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TenaCJed • 11/21/2021 at 02:31pm

3 of 5

Ended up more bitter than planned, next time remove the first wort hop. The boil and whirlpool additions will provide enough bitterness.

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2021 Terrapin NEIPA Parti-gyle - Part deux

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