Brew #4 Hoppy Golden Strong Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Brew #4 Hoppy Golden Strong

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 7th 2016
1.050
1.011
5.1%
37.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb American - Pilsner12.3 lb Pilsner 37 1.8 88.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
9.71 oz Belgian Candi Sugar - Clear/Blond (0L)9.71 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.4%
13.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 21.93 7.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 12.01 21.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.89 7.6%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Boil 0 min 42.4%
28 g waimea28 g waimea Hops Pellet 15 Boil 0 min 21.2%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 131 °F 30 min
5.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

slight scorched malt

Final yield after bottling is 19.98L

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 19:33 UTC
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