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Black IPA - Northern Brewer Recipe

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday October 9th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

123.7

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	90.1%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.9%
0.19 lb	German - Carafa III0.19 lb Carafa III	32	535	3%
0.19 lb	Finland - Chocolate Malt0.19 lb Chocolate Malt	31	338	3%
6.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	76.37	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	26.63	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	14.97	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.76	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	76.37	16.7%
0.50 oz	Chinook (Pellet)	26.63	16.7%
1 oz	Centennial (Pellet)	14.97	33.4%
1 oz	Cascade (Pellet)	5.76	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.63 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Corn Sugar		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 15:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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