Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
34.14 |
33.3% |
|
250 g |
Challenger250 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
16.04 |
33.3% |
|
250 g |
Citra250 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.4 |
33.3% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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