Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
30.93 |
21.2% |
|
10 g |
Zythos10 g Zythos Hops |
|
Pellet |
11 |
Aroma
|
10 min |
5.27 |
15.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
5.99 |
15.2% |
|
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
24.2% |
|
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.2% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
full volume |
Infusion |
-- |
154 °F |
75 min |
|
34.4 qt |
mash out |
Temperature |
-- |
165 °F |
10 min |
|
9.4 qt |
rinse grain bag |
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Ames, IA 2015
"Marie-ESB" Extra Special/Strong Bitter (ESB) beer recipe by LlewellynBrewHaus. BIAB, ABV 5.57%, IBU 42.19, SRM 9.72, Fermentables: (Maris Otter Pale, Pale Ale, Munich, Caramel / Crystal 40L, Melanoidin) Hops: (Warrior, Zythos, Mosaic, Amarillo) Other: (whirlfloc, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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