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20/20 Eye PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TheLadybugTree
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 17th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

62.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	68%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8%
1 lb	American - Rye1 lb Rye	38	3.5	8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	60 min	49.96	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.4	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.9	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	49.96	25%
2 oz	Cascade (Pellet)	12.4	50%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Vorlauf twice.	Infusion	--	150 °F	60 min
4 qt	Fill. Drain.	Temperature	--	168 °F	5 min
9 qt	Fill. Stir. Rest. Vorlauf. Drain	Infusion	--	170 °F	15 min
5 qt	(this water will not drain) Sparge until 1.010 or volume reached.	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Glasses of Alicia		Other	Boil	55 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate Amount: 10 PSI @ 38F CO₂ Level: 2.4 Volumes

Target Water Profile

Calgary, AB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	6	8	50	150
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of rehydrated s-04

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-20 02:58 UTC
Snapshot Created: 2015-02-17 15:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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20/20 Eye PA

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