Gautøl - Nutty Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Gautøl - Nutty Brown Ale

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 29th 2015
1.052
1.012
5.2%
39.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 72.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.3%
0.10 kg American - CaraBrown0.1 kg CaraBrown 34 55 2.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6 Boil 90 min 13.84 22.6%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 45 min 23.76 45.2%
20 g Liberty20 g Liberty Hops Pellet 3 Boil 5 min 1.84 32.3%
62 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gautøl - Nutty Brown Ale" American Brown Ale beer recipe by Gautøl. All Grain, ABV 5.24%, IBU 39.44, SRM 23.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit, CaraBrown, Chocolate) Hops: (Cascade, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 14:07 UTC
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