View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ring around the hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 9th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

88.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.2	Boil	60 min	8.6	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	20 min	8.38	8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.46	8.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Boil	15 min	9.54	8.7%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.8	Boil	15 min	6.36	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.29	17.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	10 min	13.94	17.4%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	20 min	15.6	17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	8.6	4.3%
0.50 oz	Amarillo (Pellet)	8.38	8.7%
2.50 oz	Mosaic (Pellet)	41.35	43.5%
1.50 oz	Nelson Sauvin (Pellet)	23.48	26.1%
1 oz	Saphir (Pellet)	6.36	17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-09 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!