Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - fuggle1 oz fuggle Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.39 |
50% |
|
0.50 oz |
Sovereign0.5 oz Sovereign Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.82 |
25% |
|
0.50 oz |
Sovereign0.5 oz Sovereign Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Barons Red" Irish Red Ale beer recipe by Barons Brewwerks. All Grain, ABV 5.3%, IBU 22.21, SRM 17.8, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Roasted Barley) Hops: (fuggle, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 15:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
